My hubby still ate almost all of them, bless his heart...
Note if you want to try this recipe: even though it says leave some texture in the nuts, do NOT take this to mean large goblets of almond/walnut like I did because then the pastry doesn't lie nice and flat (and you may break your teeth).
Just so you know, this is what baklava is supposed to look like:
Image by Tasha Seccombe |